Armenia Cucumbers at outdoor fresh food market

Agricultural cold storage infrastructure

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Agricultural cold storage infrastructure

Country
Sector
Most major industry classification systems use sources of revenue as their basis for classifying companies into specific sectors, subsectors and industries. In order to group like companies based on their sustainability-related risks and opportunities, SASB created the Sustainable Industry Classification System® (SICS®) and the classification of sectors, subsectors and industries in the SDG Investor Platform is based on SICS.
Food and Beverage
Sub Sector
Most major industry classification systems use sources of revenue as their basis for classifying companies into specific sectors, subsectors and industries. In order to group like companies based on their sustainability-related risks and opportunities, SASB created the Sustainable Industry Classification System® (SICS®) and the classification of sectors, subsectors and industries in the SDG Investor Platform is based on SICS.
Food and Agriculture
Indicative Return
Describes the rate of growth an investment is expected to generate within the IOA. The indicative return is identified for the IOA by establishing its Internal Rate of Return (IRR), Return of Investment (ROI) or Gross Profit Margin (GPM).
20% - 25% (in IRR)
Investment Timeframe
Describes the time period in which the IOA will pay-back the invested resources. The estimate is based on asset expected lifetime as the IOA will start generating accumulated positive cash-flows.
Short Term (0–5 years)
Market Size
Describes the value of potential addressable market of the IOA. The market size is identified for the IOA by establishing the value in USD, identifying the Compound Annual Growth Rate (CAGR) or providing a numeric unit critical to the IOA.
< 5% (CAGR)
Average Ticket Size (USD)
Describes the USD amount for a typical investment required in the IOA.
< USD 500,000
Direct Impact
Describes the primary SDG(s) the IOA addresses.
Zero Hunger (SDG 2) Responsible Consumption and Production (SDG 12)
Indirect Impact
Describes the secondary SDG(s) the IOA addresses.
Decent Work and Economic Growth (SDG 8) Industry, Innovation and Infrastructure (SDG 9)

Business Model Description

Establish and operate cold storage facilities to aggregate and store agri-produce, where either (i) farmers or cooperatives invest, own and operate; or (ii) specialized supplier firms invest, own and provide services to farmers; or (iii) a specialized storage construction firm invests, then leases the storage to farmers.

Expected Impact

Increase income and reduce environmental footprint of agri-food supply chain via enhanced agri-food storage and market operation, and reduced food waste.

How is this information gathered?

Investment opportunities with potential to contribute to sustainable development are based on country-level SDG Investor Maps.

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Country & Regions

Explore the country and target locations of the investment opportunity.
Country
Region
  • Armenia: Ararat
  • Armenia: Armavir
  • Armenia: Aragatsotn
Learn more

Sector Classification

Situate the investment opportunity within sustainability focused sector, subsector and industry classifications.
Sector

Food and Beverage

In 2018, agriculture was 13.7% of GDP, 28% of export and 32.2% of labor (10). Key challenges in the sector include inefficient water use and pollution (water stress of 57.43% (4)), inefficient soil use and soil damage (32% agri-land utilized) (7, 8, 13), high food waste and loss (15% in cereals; 19% in roots and tubers; 20% in fish, and 23% in eggs subsector (9)) as well as low farmer incomes.

The Government Plan 2019-2023 promotes the efficient use of agricultural resources and improved access of irrigation water for all. Pillars of the Plan are to enhance the productivity and food security, expand exports, promote effective farming technologies (intensive orchards, drip irrigation, anti-hail systems, modern storage and machinery), and increase income from agricultural activities (1).

In 2018, 48% of labor in agriculture were women. They are more engaged in informal (and less secure) low skill field work, e.g. harvesting, sorting, and packaging. Women have low access to land, technologies, knowledge and finance, and are less likely to run their own farm. They are paid 35% less than men for their work (11). The Ministry of Agriculture was dominated by men, i.e. 62% men and 38% women (6).

Government support tools in agriculture include low interest rate leasing or lending programmes for farmers to invest in agri-machinery and equipment, technologies (intensive orchards, drip irrigation) and hail protection systems and greenhouses. The Government also leads a programme on promoting agricultural insurance systems (1, 6).

Key bottlenecks in agri-food include prevalence of fragmented smallholders (330,000, with less than 1.5ha each) and low cooperation, low productivity due to low investment in and inefficient farming and marketing technologies and practices, underdeveloped market infrastructure (e.g. low storage capacity), and low use of sustainable practices (3, 21).

Sub Sector

Food and Agriculture

The Agriculture Development Strategy 2020-2030 aims at enhancing productivity and market operation in agriculture, development of agriculture data and forecasting systems. One of the key priorities is the promotion of modern facilities and technologies, including farming and post-harvest technologies (e.g. cold storage), modern greenhouses and irrigation, and disaster protection systems (14).

Industry

Agricultural Products

Pipeline Opportunity

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Investment Opportunity Area

Agricultural cold storage infrastructure

Business Model

Establish and operate cold storage facilities to aggregate and store agri-produce, where either (i) farmers or cooperatives invest, own and operate; or (ii) specialized supplier firms invest, own and provide services to farmers; or (iii) a specialized storage construction firm invests, then leases the storage to farmers.

Business Case

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Market Size and Environment

CAGR
Describes the historical or expected annual growth of revenues in the IOA market.

< 5%

Critical IOA Unit
Describes a complementary market sizing measure exemplifying the opportunities with the IOA.

175,000 tons of cold storage capacity deficit.

Based on assessments of industry experts, Armenia has a cold storage capacity deficit of at least 175,000 tons. This deficit is expected to expand given an expected 4% year on year growth of fruit/vegetable production (21, 27, 28).

Indicative Return

IRR
Describes an expected annual rate of growth of the IOA investment.

20% - 25%

GPM
Describes an expected percentage of revenue (that is actual profit before adjusting for operating cost) from the IOA investment.

20% - 25%

A medium-sized company running a cold storage facility achieved an IRR of 22%. A benchmark investee is deploying this business model at 21.5% gross profit margin (21).

Investment Timeframe

Timeframe
Describes the time period in which the IOA will pay-back the invested resources. The estimate is based on asset expected lifetime as the IOA will start generating accumulated positive cash-flows.

Short Term (0–5 years)

According to stakeholder information, a 20-ton capacity cold storage has a payback period of 4 years (21).

Ticket Size

Average Ticket Size (USD)
Describes the USD amount for a typical investment required in the IOA.

< USD 500,000

Market Risks & Scale Obstacles

Business - Supply Chain Constraints

Logistical difficulties due to the prevalence of a large number of low-skill smallholders, which may increase operational costs. Due attention shall be given to farmer training, as well as development of effective logistical schemes for collection of agricultural produce.

Business - Supply Chain Constraints

Potential difficulties in ensuring sufficient volume of consistent quality of fruits and vegetables, due to the lack of effective system of standards to be applied in the production and marketing of the produce.

Capital - Limited Investor Interest

Smallholder farmers typically take a short-term approach to business development. They have limited access to financial resources, and, at the same time, the market provides little or no incentives to invest in quality nor the improvement of supply chain management, technology and equipment.

Impact Case

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Sustainable Development Need

Armenia suffers from high food loss and waste in the agricultural sector, such as 15% in cereals, 19% in roots and tubers, 20% in fish and 23% in the eggs subsector (9).

Armenia's productivity in agriculture lags behind the productivity of many peer countries, and the country's farmer have comparatively low incomes (30).

Gender & Marginalisation

Women have less job opportunities and lower wages compared to men in agriculture (11).

Expected Development Outcome

Reduced food loss and waste, as proper storage minimises agricultural product spoilage.

Reduced costs and improved marketing contributes to increasing the productivity of agri-production. This in turn enhances the performance of the agri-food supply chain, and increases income of farmers and other value chain actors.

Gender & Marginalisation

Better job opportunities for women in storage facilities.

Primary SDGs addressed

Zero Hunger (SDG 2)
2 - Zero Hunger

2.c.1 Indicator of food price anomalies

2.3.2 Average income of small-scale food producers, by sex and indigenous status

Responsible Consumption and Production (SDG 12)
12 - Responsible Consumption and Production

12.3.1 (a) Food loss index and (b) food waste index

Secondary SDGs addressed

8 - Decent Work and Economic Growth
9 - Industry, Innovation and Infrastructure

Directly impacted stakeholders

People

Small and mid-scale fruit and vegetable producers, cooperatives and storage facility operators will benefit from reduced costs and improved operations.

Gender inequality and/or marginalization

Women will get more job opportunities in storage facilities with better conditions and higher wages.

Planet

Environmental gains from reduced waste and resource overutilization.

Corporates

Traders, exporters and supermarkets will benefit from improved supply of agricultural produce (fruits, vegetables, cereals) of consistent quality.

Public sector

The Ministry of Agriculture and the Government at large will benefit from a stronger agricultural sector, contributing positively to the country's economy and the wellbeing of its citizens.

Indirectly impacted stakeholders

People

Consumers will benefit from supply of safe and good quality fruits, vegetables and other agri-food products.

Planet

Efficient operations and reduced transportation costs will reduce the environmental footprint of agricultural production.

Corporates

Agri-food markets and supply chains overall will benefit from better subsector performance.

Outcome Risks

Refrigeration units require the use of ozone depleting substances, such as ammonia, chlorofluorocarbon (CFC) and hydrochlorofluorocarbon (HCFC)., which negatively impact on the environment.

If not ventilated properly (and in sealed environments), cold storage facilities can produce nitrogen and carbon dioxide gases, presenting environmental emission.

Impact Risks

Smallholder farmers may have difficulties in following good production practices to ensure consistent quality of produce. This may diminish benefits for storage facility operators and buyers.

Benefits for women may be at risk if wage levels in storage facilities are low.

Impact Classification

B—Benefit Stakeholders

What

The enhanced cold storage infrastructure will improve the well-being of farmers, and address market imperfections in agri-food supply chain via low waste, costs and high quality.

Risk

The model is proven and technology for fruit and vegetable storage (as well as grain silos) is readily available and affordable.

Impact Thesis

Increase income and reduce environmental footprint of agri-food supply chain via enhanced agri-food storage and market operation, and reduced food waste.

Enabling Environment

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Policy Environment

The Government Plan 2019-2023 promotes the efficient use of and access to agricultural resources to improve food security and increase income from agriculture (1).

The Agriculture Development Strategy 2020-2030 prioritizes the enhancement of productivity and agri-market operations. One of the key priorities is the promotion of investments in modern technologies, including for cold storage to avoid post-harvest losses (14).

Financial Environment

Financial incentives: The Government offers a programme for subsidizing the lending and leasing of agri-foods equipment with an interest rate of 4% (6).

Fiscal incentives: Armenia extends VAT payments deferral of up to three years for imported agricultural equipment and goods within the scope of investment projects approved by the Government, including for storage infrastructure (22).

Regulatory Environment

Cold storage facilities are subject to safety requirements under the Standard (GOST 12.2.233) on Working Safety of Requirements for Refrigerated Storage Facilities, which details requirements on cooling systems, materials and parts (29).

Marketplace Participants

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Private Sector

Storage facility operators such as Ice House and ULC; exporters of fruits and vegetables such as Spayka; supermarket chains such as Yerevan City, SAS, Carrefour and Nor Zovq.

Government

Ministry of Economy, Ministry of Environment, State Food Safety Agency.

Multilaterals

World Bank, European Bank for Reconstruction and Development (EBRD), United Nations Development Programme (UNDP), USAID, European Union (EU).

Non-Profit

Farmer groups and associations such as the Federation of Farmer Associations.

Target Locations

See what country regions are most suitable for the investment opportunity. All references to Kosovo shall be understood to be in the context of the Security Council Resolution 1244 (1999)
country static map
rural

Armenia: Ararat

The Ararat, Armavir and Aragatsotn regions, which together account for 71.5% of total fruit production, and 76% of total vegetable production in Armenia, lack effective cold storage facilities (12).
rural

Armenia: Armavir

The Ararat, Armavir and Aragatsotn regions, which together account for 71.5% of total fruit production, and 76% of total vegetable production in Armenia, lack effective cold storage facilities (12).
rural

Armenia: Aragatsotn

The Ararat, Armavir and Aragatsotn regions, which together account for 71.5% of total fruit production, and 76% of total vegetable production in Armenia, lack effective cold storage facilities (12).

References

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